To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. When cool enough to handle, mould into 12 cakes and dust with flour. Remove and place on a baking sheet and store in the oven. Combine the cabbage and leeks with the potatoes and season well. 114 Jump to Recipe Print Recipe Bubble and Squeak made with leftover roast chicken, potatoes, mash, pumpkin and brussels sprouts, the ultimate leftover recipe. Add 4 of the patties and cook for about 5 minutes, or until browned. The food writer Howard Hillman classes it as one of the. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Each recipe is quick, easy, healthy, and a mouthwatering 500. Mash potatoes with milk, butter, salt and pepper. Drain potatoes return to pan and stir over low heat 1 minute to dry.
Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. Spiralized Bubble & Squeak Sundried Tomato & Basil Pasta Creamy Squash Sauce Spaghetti. Reduce heat cook, uncovered, until tender, 15-20 minutes.
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